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PRESERVATION OF WINE |
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The present way of bottling aid a better preservation of the wine respect to the past; notwithstanding this the correct preservation of wine contribute to give a better emphasized in the moment of tasting. As matter in that way you can found in the glass of wine in that moment, with a perfect preservation, the better taste and flavour that you can immagine. It is good that the place where the bottles are preservate were dark,
dry, without vibration and with a temperature near to the 14 C. With
higher temperature, for example, you reduce the organoltettic life of
the wine. |
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| Usually the duration of wines, that change for the different expecifical wine and for the preservation caracteristic, is this: | ||||||||||||||||||||
| Young white wine Whitered wine wine Light vine rosč Red wine Red wine wih a medium body Red wine with a medium body and a good structure Red with a good body Red wine with a good body |
1-2 years 2-3 years 1-2 years 1-3 years 1-2 years 2-5 years 5->> more 8->>more |
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