Linked together wine and food is a kind of
art, that needed continued experimentacion and passion. Here we put some
way of coupled:
LINK TOGHETER FOR TRADITION
this is a way to couple tipycal local plates
and the wine of the same place. Traditional cuisine of Valpolicella is
rich and variegated, and the same wine is used, sometimes, for cook some
typical dishes like: Rice with Amarone, Stracotto with Amarone,
Pastisada of Horse and Snails with herbs;
LINK TOGHETER FOR AGREEMENT OF TASTE
CONTRAPOSITION
usually we can say that a strong wine is
coupled with a plate with a elaborate preparation; a light, sweet plate
must coupled with young, light wine.
It is good drink a red wine with body with a fat plate for clean the
mouth and for alleviate the plate.
The taste of sweet food and sweet wine is a good combination because the
taste of wine exalting the sweet of the food
Summary of food & wine pairings for our
traditional products
good wine for all meal; very good with salami,
bacon, bacon-fat; tagliatelle with liver, pasta and beans, rice
with tastasal, lasagne with bolognuese souce, liver with onion
lasagne al ragù, boiled meat, liver venetian.
Excellent for the ending of your meal or on every moment of your day in front of fire place for meditation, conversation or share a
special moment with your friends .
