|
|
|
||||||||||||||||
|
|
El Gronzal
WHITE FROM VENETO |
Request a quote |
|||||||||||||||
|
DISTINCTIVE FEATURE |
 |
|||||||||||||||
| Colur: | Pale yellow color. | ||||||||||||||||
| Perfume: |
Elegant scent with smell of fruit and fresh flowers. |
||||||||||||||||
| Taste: | Fresh and elegant taste. | ||||||||||||||||
| Serve at temperature: |
Serve at a temperature of about 10°C, uncork few minutes before serving. | ||||||||||||||||
| Analytical data: | 12% total alcoholic level 4 g/l residual sugar 5.9 g/l total acidity 26 g/l net dry extract. |
||||||||||||||||
| Glass: | Slightly flared tulip cup. | ||||||||||||||||
| Period of use: | That kind of wine is excelent to drink from 1 to 3 years after the vintage. | ||||||||||||||||
| Packing: | Available in bottle of 750 ml, box with 6 bottles. | ||||||||||||||||
| Matching food: | Excellent with pasta dishes with vegetables, salt cod Vicentina, grilled fish. | ||||||||||||||||
| Wineyards: | 60% Garganega, 30% Trebbiano, 10% Cortese. |
||||||||||||||||
| Ground: | Dark alluvial soil with clay, rich in texture. | ||||||||||||||||
| Cultivation: | Double terrace with 3000 vines per hectare, 20 buds per vine, 25 years old vines, grassing over rows. | ||||||||||||||||
| Production: | 70 hectolitres per hectare. | ||||||||||||||||
| Harvesting period: | Manual selection and collection of grapes at the end of September. | ||||||||||||||||
| Wine-making: | Soft pressing of grapes, slow fermentation for 12 days at low temperature, fermentation temperature at 14° C. | ||||||||||||||||
| Refining: | Refinement in steel barrels for 6 months, rest in bottles for two months before selling. | ||||||||||||||||
|
|||||||||||||||||
