|
|
|
||||||||||||||||||
|
|
RECIOTO DOC |
||||||||||||||||||
|
DISTINCTIVE FEATURE | ||||||||||||||||||
| Colur: | Intense red ruby colour. | ||||||||||||||||||
| Perfume: | Distinctive and concentrate flavour with elegant scent of ripe fruit, grapes and violets. | ||||||||||||||||||
| Taste: | Full and hot, velvety and wraping. | ||||||||||||||||||
| Serve at temperature: |
We suggest to serve at temperature of about 16°C, uncork one hour before. | ||||||||||||||||||
| Analytical data: | 13% total alcoholic level 110 g/l residual sugar 6.5 g/l total acidity 40 g/l net dry extract . |
||||||||||||||||||
| Glass: | A good glass for drink this kind of wine is a small chalice for dessert. | ||||||||||||||||||
| Period of use: | You must to drink that wine not more that 2 or 3 years from the vintage. | ||||||||||||||||||
| Packing: | Available in bottle of 750 ml and 375 ml, Box with 6 bottes. | ||||||||||||||||||
| Matching food: | Ideal to eat with dry biscuits, almond-paste, herb cheese or blue-cheeses, gorgonzola. | ||||||||||||||||||
| Wineyards: | 65% Corvina, 25% Rondinella, 5% Molinara, 5% Croatina. | ||||||||||||||||||
| Ground: | Brown ground with volcanic origin | ||||||||||||||||||
| Cultivation: | Double terrace with 3000 vines per hectare, 20 buds per vine, 25 years old vines,grassing over rows . | ||||||||||||||||||
| Production: | 25 hectolitres per hectare. | ||||||||||||||||||
| Harvesting period: | Manual selection and collection of grapes at the end of September, slow drying up to february. | ||||||||||||||||||
| Wine-making: | Pressing and removal of grape stalks, fermentation temperature at 22° C,s oaking for 20 days with daily repassing of must. | ||||||||||||||||||
| Refining: | Refinement in steel barrels for 12 months, rest in bottles for three months before selling. | ||||||||||||||||||
|
|||||||||||||||||||
