ITALIAN TRADITION

FROM THE HEART OF VALPOLICELLA

SEE YOU AT

HALL 4 – STAND B6

THE HEART OF

Valpolicella

LABELS

YEARS OF HISTORY

GENERATIONS OF WINEMAKERS

THE BEST OF

winemakers in
Valpolicella

Venetian tradition

COUNTRIES SERVED

AWARDS RECEIVED

UNIQUE PASSION

The Tradition

The Camporeale Farm is the expression today of a long tradition of winemakers that is located in the Classic area of Valpolicella. Mario, rich in the experience gained over the years thanks to the teachings handed down by his grandparents and fathers, today proposes himself to customers with a company in which the tradition of the past and the art of knowing how to renew themselves are combined, managing to maintain ties with their land and to enhance the crops, flavors and specific tastes of the territory. Tradition and modernity in a perfect combination, make the wines of the company that produces them “unique and typical”.

The company

The vineyards of Mario Lavarini’s company are located in the Classic area of Valpolicella, in two locations with different territorial typologies. A part of these is located in the hilly area of Marano di Valpolicella in Camporeale at about 350 meters above sea level, with brown soil of partly volcanic and partly alluvial origin, exposed to the rays of the sun from dawn to dusk, from which they are drawn Corvina, Corvinone, Rondinella grapes destined for the production of Recioto Classico and Amarone Classico. The other part is located in the foothills in Arbizzano di Negrar at about 85 meters above sea level, where the clayey soils favor the Corvina, Molinara and Rondinella grapes that the company uses for the production of the Valpolicella Classico wine.

TOUR

From the vineyard to the cellar: all the phases that lead to a great wine

AWARDS AND ACKNOWLEDGMENTS

Discover all the awards recognized to our labels

DOWNLOAD CATALOG

Download the catalog of our products: discover all the qualities

POINT OF SALE

We are waiting for you from Monday to Friday from 9 to 18, on Saturday from 9 to 17

The Family

Mario Lavarini is the founder of the Camporeale farm located in the classic area of Valpolicella known for its wines of character, famous and appreciated all over the world. Mario with his wife Renata and his children Luca and Marco, has carried on a traditional craft in contact with nature, creating products of exceptional quality. The dedication to transforming grapes into wine through a series of carefully predetermined steps involved the whole family, proudly aware of continuing a long tradition.

The land

The vineyards of Mario Lavarini’s company are located in the Classic area of Valpolicella, in two locations with different territorial types. A part of these is located in the hilly area of Marano di Valpolicella in Camporal at about 350 meters above sea level, with brown soil of partly volcanic and partly alluvial origin, exposed to the rays of the sun from dawn to dusk, from which they are drawn. Corvina, Corvinone, Rondinella grapes destined for the production of Recioto Classico and Amarone Classico. The other part is located in the foothills in Arbizzano di Negrar at about 85 meters above sea level, where the clayey soils favor the Corvina, Molinara and Rondinella grapes that the company uses for the production of the Valpolicella Classico wine.

The withering

The best grapes, perfectly healthy, are harvested manually, placed in boxes of about 5 kg and transported to the loft where they remain for 3/4 months for drying. This drying environment is kept very ventilated and with controlled humidity, in order to obtain perfect drying every year. The initial weight of the grapes decreases by about 40%: thus a high sugar concentration remains in the grapes. From these highly concentrated grapes, Amarone and Recioto will then be born.