The manual harvesting of the CORVINA, CORVINONE and RONDINELLA grapes is slightly late. Fermentation takes place at a temperature of 28 ° C to obtain a full-bodied wine, mature in its characteristics. The color is intense ruby red, a broad, elegant bouquet of red fruit and cherries with light spicy hints. The taste is warm and enveloping, the structure is very well balanced to the softness.