The manual harvesting of the CORVINA, CORVINONE and RONDINELLA grapes is slightly late. Fermentation takes place at a temperature of 28 ° C to obtain a full-bodied wine, mature in its characteristics. The color is intense ruby red, a broad, elegant bouquet of red fruit and cherries with light spicy hints. The taste is warm and enveloping, the structure is very well balanced to the softness.
TEMPERATURA OTTIMALE DI CONSUMO
TEMPO DI AEREAZIONE
PREMI E RICONOSCIMENTI